San Antonio is famous for its Tex-Mex cuisine, and enchiladas are a classic dish not to be missed. These rolled tortillas are typically filled with cheese, meat, or beans, then smothered in chili sauce and melted cheese.
1. Tex-Mex Enchiladas
Barbacoa is a traditional Mexican dish made from slow-cooked beef, typically from the head or cheeks of the cow. In San Antonio, you'll find barbacoa served in tacos or as a filling for breakfast tacos alongside fresh tortillas and salsa.
2. Barbacoa
San Antonio claims to be the birthplace of the puffy taco, a crispy yet soft taco shell that's fried until it puffs up. These tacos are typically filled with seasoned ground beef, shredded chicken, or beans, then topped with lettuce, tomato, and cheese.
3. Puffy Tacos
Another Tex-Mex favorite, fajitas are made with grilled and seasoned meat (typically beef, chicken, or shrimp) served with sautéed onions and bell peppers. Enjoy them wrapped in warm tortillas with salsa, guacamole, and sour cream.
4. Fajitas
Chili con carne is a hearty stew made with chunks of beef, chili peppers, onions, and spices. It's a comforting dish often served with cornbread or tortilla chips and topped with cheese, onions, and sour cream.
5. Chili con Carne
Breakfast tacos are a beloved morning staple in San Antonio. These tacos typically feature scrambled eggs, potatoes, cheese, and a choice of bacon, sausage, or chorizo, all wrapped in a warm tortilla.
6. Breakfast Tacos
Pozole is a traditional Mexican soup made with hominy (dried corn kernels), meat (usually pork), and a flavorful broth seasoned with chili peppers, garlic, and spices. It's often served with shredded cabbage, radishes, lime, and tortilla chips.
7. Pozole
For a sweet treat, don't miss out on churros, fried dough pastries dusted with cinnamon sugar. Enjoy them plain or dipped in chocolate sauce or caramel for an indulgent dessert.