The mini pastries sausage roll are made with a flaky crusts stuffed with delicious pork sausage that’s spiced to perfection before being baked until golden brown. This simple, home-cooked appetizer recipe is a popular family dish for the holidays however, it’s also great any time any time of the year.
Why do I am in love with this recipe for sausage rolls?
If I’m truthful, I’d not even had a notion of sausage rolls until Christmas, when I was with the family of my husband’s. It seems that they were common in Canada and most likely an tradition that has been a long-lasting British tradition that remained. They were delicious and hearty just what you’d expect when you are eating Christmas meal.
Because we aren’t able to celebrate holidays with both our families, at least not every year I’ve attempted to integrate our family traditions through food. We’ve added these sausage rolls into our menu of childhood food that include Canadian tourstiere and oatmeal cookies that are baked in a no-bake manner..
We’re also beginning our own traditions, like French the mulled wine (from our period there in France), Grinch cookies as well as fruitscake cakes.
INGREDIENTS
- 1 pound pork sausage
- 1/4 cup flake of corn crumbles (or the panko breadcrumbs)
- 1 tablespoon minced and dried onion
- 1 teaspoon of garlic powder
- 1/4 1 teaspoon of all-spice (optional)
- 2 eggs, split
- One box of puff pastry (2 sheets) frozen, but thawed and cold
INSTRUCTIONS
- Preheat oven to 400°F and cover a baking tray using parchment.
- Cut the puff pastry into sheets, then cut them in half lengthwise.
- A large mixing bowl mix the cornflake crumbs, sausage crushed onion, garlic powder all spice , and 1 egg.
- In another bowl, prepare eggs by mixing the egg that remains with a couple of tablespoons of water.
- Make an elongated sausage across the middle of each half-sheet puff pastry.
- Apply egg wash, then roll the pastry in the sausage and let the egg wash serve as an enveloping.
- Divide each roll into 6 equal pieces and place them on a baking sheets. Use the remaining egg wash to brush.
- Bake for between 25 and 30 minutes. The sausages will be golden brown on top, and the sausage mix must be cooked to perfection.
NUTRITION
Serving Size 1 sausage roll Calories: sugar 178 0.4 mgSodium 171.6 mg Fat: 12.1 GSaturated Fat 2.3 G Carbohydrates: 11gFiber: 0.3 gProtein: 5.9 gCholesterol: 34.1 mg
Here’s the essentials you’ll need to create them.
How do you make puff sausage rolls from pastry?
Prep. Preheat the oven until 400°F and line a baking tray using parchment. Prepare an egg wash mixing 1 egg and a little water. Set aside for later.
Combine the ingredients.
Add the sausage and cornflake crumbs as well as onions garlic, all-spice, and the rest of the egg into the large mixing bowl. Mix them until they’re all evenly mixed. Do not over mix or you’ll end with a hard filling.
Make sure to fill the pastry with.
Cut the pastry in half lengthwise. Then, you can create a thin piece of sausage in the middle on each pastry. Incorporate the edges of the pastry into a form a wraparound the sausage (as as shown) with the egg wash to cover the edges.
Brush and cut.
Turn the rolls face down, seam side up and use the sharp edge of a knife, cutting six equally-sized pieces each. Place them on the baking tray and then use the remaining egg wash to paint the edges.
Baking the bread rolls.
Pop them into the oven for about 25 to 30 minutes and until they turn beautifully golden brown. Make sure that the centers have been cooked to a safe temperature of 165°F. Between 25 and 30 minutes is sufficient time to reach their destination However, always double check!
Tips and FAQs for making the finest sausage rolls at home
Do you require breadcrumbs in sausage rolls?
There is no need for breadcrumbs (or cornflake crumb in this instance) However, they act to act as binding agents. can stretch the sausage to a greater extent to give the sausage more meat.
How long will homemade sausage rolls hold up?
The food you cooked will keep in the refrigerator for 3 to 5 days. If you’re serving leftovers , or cooking them in advance, suggest warming their ovens to achieve the most optimal outcomes.
How can you keep your sausage rolls crisp?
Make sure that you bake your sausage rolls until crispy and brown. Also, make sure you don’t overdo eggs in the wash. Do not tent them by wrapping them in foil so that they stay warm after they’re cooked , as this can cause condensation, which will increase the likelihood of them becoming soggy.
What should I do when I don’t have eggs wash?
If you’re not keen to use egg wash or If you’re not able to get enough eggs, you could use milk instead or oil of preference.
Do I have to cook sausage rolls on the day prior to the event?
There are two options to making these in advance. Make them up the day prior to cooking them on in the morning before serving them or cook them thoroughly and bake them at a low temperature to reheat.
