BBQ Chicken Pizza is Amazing! A tangy barbecue sauce, chopped chicken, sliced onions, as well as lots of cheese, all melting on top of a deliciously crunchy, slightly crisp pizza crust. It’s not surprising that BBQ pizza with chicken is an absolute favorite of families for both adults and kids. be satisfied!
The home-cooked BBQ chicken pizza is made quickly and tastes better than any pizza that can be delivered to your doorstep. It is possible to save time with pizza dough purchased from a store and our own pizza dough is exactly what you need to make the best BBQ chicken pizza. Try it during your next family pizza night and let us know what you think! If you love this recipe be sure to try our tasty and enjoyable pizza Roll Recipe!!
How to Make BBQ Chicken Pizza
This recipe makes the equivalent of two 10- 12″ pizzas. You can cut the recipe in half for a pizza that is 12 inches in diameter.
INGREDIENTS 1x 2x 3x
For the Dough
- 4 cups All-purpose flour
- 2 1/4 tsp instant yeast (1 standard packet)
- 1 3/4 cup Fresh Water
- 2 tbsp Olive oil and more to brush
- 1 1/2 tsp Salt
- 2 tsp of sugar that has been granulated
For the Pizza
- 1 cup BBQ sauce Use your favorite!
- 3 cups Chicken Breast Shadred (3-4 prepared chicken breasts)
- 2 cups Mozzarella cheese Shredded
- 1 Red onion, thinly sliced
- Fresh cilantro For garnish
INSTRUCTIONS
For the Dough
- In an enormous mixing bowl as well as the mixing bowl on an electric mixer, combine the yeast, sugar as well as 1/2 cup warm water. and then mix until the yeast is dissolving completely.
- Let the mixture rest for 5 to 10 minutes, and then add the remaining hot water and olive oil and salt.
- When the mixer is running at a low speed, gradually add half the flour, mixing until it is all mixed.
- Mix with the remaining flour, then knead at moderate speed until a soft elastic with a slight sticky consistency has created.
- Cover the bowl in plastic wrap and allow it to sit in a warm area till the dough is increased in size by about 1 to 2 hours.
- After the dough has increased in size, cut it into two pieces.
For the Pizza
- Pre-heat your oven to the temperature of 450 F (230 C (or an appropriate temperature for pizza grill).
- Place one slice of dough onto a greased baking sheet or pizza pan.
- Spread the dough using your fingers and form the dough into 12 inches of a round. Then repeat the process with the next portion of dough.
- Equally spread 1/4 cup barbecue sauce on each round of dough.
- Mix the chicken that has been cooked with the remaining half cup of barbecue sauce.
- Sprinkle the chicken evenly on each pizza.
- Sprinkle the chicken with cheese shredded and the sliced red onion.
- The pizzas are baked at a temperature of 15 minutes. Then remove the pizza from the oven. Top the pizza with fresh chopped cilantro.
- Slice into pieces, serve, and then have a blast.
NUTRITION
Calories: 1954kcalCarbohydrates: 266gProtein: 106gFat: 49gSaturated Fat: 19gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 232mgSodium: 4190mgPotassium: 1727mgFiber: 13gSugar: 56gVitamin A: 1146IUVitamin C: 8mgCalcium: 680mgIron: 14mg
