Dal is a staple dish in Indian cuisine made from various types of lentils cooked with aromatic spices such as turmeric, cumin, and coriander.
1. Dal (Lentil Soup)
Saag paneer is a popular North Indian dish made with spinach (saag) cooked with spices and chunks of paneer (Indian cottage cheese).
2. Saag Paneer (Spinach with Cottage Cheese)
Chana masala is a flavorful and aromatic curry made with chickpeas (chana) cooked in a spicy tomato-based sauce with onions, garlic, and ginger.
3. Chana Masala (Chickpea Curry)
Tandoori chicken is a popular Indian dish made by marinating chicken in a mixture of yogurt and spices, including turmeric, cumin, and garam masala, before grilling or baking it in a tandoor oven.
4. Tandoori Chicken
Biryani is a fragrant and flavorful rice dish made with basmati rice, mixed vegetables, and a blend of aromatic spices such as saffron, cardamom, and cloves.
5. Vegetable Biryani
Masoor dal is a type of lentil curry made with red lentils cooked with onions, tomatoes, and a blend of spices such as cumin, coriander, and chili powder.
6. Masoor Dal (Red Lentil Curry)
Palak paneer is a creamy and flavorful dish made with pureed spinach cooked with spices and cubes of paneer (Indian cottage cheese).
7. Palak Paneer (Spinach with Cottage Cheese)
Khichdi is a simple and nutritious one-pot meal made with rice, lentils, and spices. It's often served with yogurt, pickles, or vegetables on the side.